Turkey Stuffing Divan
Recently, I prepared this dish for 85 hungry guests. I intend to post that group recipe at some point in the future. But now that we are entering the festive holiday season, I thought that I would post this staple, Campbell® soup fall-ahead (Sunday, November 6th, 2016) family recipe that my mother use to prepare for us during the wonder years.
4 cups Pepperidge Farm® Herb Seasoned Stuffing (prepared according to package directions)
2 cups of cooked Broccoli, chopped
2 cups of cubed roasted Turkey, sliced
1 can of Campbell® condensed Cream of Celery Soup
1/2 cup of Milk
1 cup of Cheddar Cheese
-Preheat the oven to 350 degrees.
-Grease a shallow, 2-quart baking dish.
-Spoon the prepared stuffing into the greased baking dish.
-Layer the turkey over the stuffing.
-Layer the broccoli over the turkey.
-Combined soup, milk and 1/2 the cheese in a mixing bowl.
-Layer the soup mixture over the broccoli.
-Sprinkle remaining cheese on top.
-Bake for approximately 30 minute until heated through.